A new study from the University of Delaware has found that we may be overlooking the most important factor in creating bird friendly coffee: what kind of trees are being planted.
House music. Check. Hipper-than-thou haircuts. Of course. A hell of a lot of coffee. Most definitely.
On April 9, Sarina Prabasi, co-founder of celebrated Brooklyn-based café Buunni Coffee, releases her debut book, The Coffeehouse Resistance: Brewing Hope in Desperate Times.
Guiding the Conversation on the Coffee Price Crisis
It was engines at full throttle as teams of baristas from all over the world competed at the Global Barista Challenged, held March 14–17 at the Melbourne Grand Prix.
Founded in Grand Rapids, Michigan, back in 2008, Madcap Coffee made its Detroit debut in the Shinola Hotel this past weekend.
The Numi Foundation, created by Numi Organic Tea, Inc., received a $75,000 donation to support three key programs that help children and farmers all over the world.
Dr. Tina Yerkes, Ph.D., has been appointed as the new Chief Executive Officer of the Coffee Quality Institute.
Fair Trade USA announces a bevy of new partnerships to improve the livelihoods of coffee farmers around the globe as part of the Sustainable Coffee Challenge.
Women bear the majority of labor on Kenya’s coffee farms—but at what cost?