USA takes WAC Gold
56 competitors from countries including Croatia, Japan, Spain, Qatar, and Turkey competed in a series of coffee brewing rounds using the AeroPress.
Costa Rica, Part 3: Innovating Together
Costa Rica coffee buyers and suppliers can work together around supply and demand to help move the coffee industry forward.
The Emerald City Gets a Green Café
Seattle will soon be home to the first Nana’s in the continental U.S. Learn more about the company, which some are speculating may be the next Shake Shack.
Taking a Tare Out of Trash
The Tare Shop is dedicated to reducing waste and has already saved more than 2,000 cups from ending up in landfills.
Café Owner Victim in Melbourne Terrorist Attack
The global coffee community is mourning Sisto Malaspina, a pillar of the Melbourne coffee community, following a fatal terrorist attack near his iconic café.
Espresso Machines
The Benefits and Drawbacks of Automation
Can specialty coffee be automated? Or perhaps the better question is, should specialty coffee be automated?
Big Blue Brews Broad Benefits
A Kentucky high school is teaching kids life skills through running a coffee cart, while building community at the same time.
Matcha More to Love
One matcha café in L.A. has opened two new locations in less than six months. Find out why customers are clamoring for matcha soft serve.
You Can Trust This Tea to Get You Through Your Shift
A new tea blend from Davidson’s Organics has been specially formulated to fuel professionals in the hospitality industry without the jitters or a crash—just in time for those long holiday shifts.
Reusable Red Cups Run Out
Whether it’s the design not being “Christmas-y” enough or not having enough of them, Starbucks just can’t catch a break with its seasonal holiday cups.