Despite the prevalence of Afro-Latinos in the Western Hemisphere, their stories, particularly in coffee, have gone largely ignored. It’s essential that we take a moment to celebrate and acknowledge the contributions of Afro-Latinos in the industry because without them, coffee would not exist as we know it today.
Congolese coffee has historically been absent from most coffee roasters’ menus and importers’ offering sheets, but may soon become a go-to in America because of its unique versatility as a single origin and blend component.
Coffee Fest is hosting a second session of Coffee Fest To Go, a virtual event on October 21 and October 22.
The Barista Guild is hosting Bloom, a virtual event across four locations: the United Kingdom, Germany, Mexico, and the United States.
The Coffee Coalition for Racial Equity (CCRE) is a not-for-profit organization whose mission is to build greater racial diversity and equity in the U.S. coffee industry.
Learn how roasting is evolving and what seasoned roasters are excited for in the future.
This summer, Finca Sophia, co-owned by Boot Coffee and Equator Coffees, was named the winner of the world-renowned 2020 Panama Cup.
Specialty Coffee Roasters & Retailers Shift Through Quarantine with Food Boxes, Big-Format Beverages
Coffee may not be the first thing one tends to associate with Providence. Nevertheless, there are numerous places tucked all throughout where one can find a quality cup.
Coffee People Zine’s 10th issue features work exclusively by Black artists in and around the coffee industry, including a hired Executive Editor, Korie Pickett (KP).
