The Power, Magic, and Wonder of House-made Syrups 

House-made syrups allow shops to harness creativity, provide patrons with singularly unique drinking experiences, and can be powerful tools to distinguish your space.
by Haley Greene | March 6, 2024

Monin’s 2024 Flavor of the Year is Ube–With a Twist

Demand for ube is skyrocketing, and Monin’s new Ube Syrup is here just in time. Here’s what makes Monin's Ube Syrup unique and how to use it on your menu.
by Garrett Oden | February 28, 2024

Decaf Coffee, But Make It Specialty

Decaf coffee has come a long way over the last one hundred years, but can it join the third wave?
by Fionn Pooler | February 16, 2024

From Hourly to Salary: Laila Ghambari on Growing a (Financially Upward) Career in Coffee

Barista, coffee champion, and now coffee consultant Laila Ghambari shares her secrets on building a self-sustaining career in coffee.
by Lydia Stolper | February 14, 2024

Five Places, Five Signature Drinks

From floral and fragrant lattes to s'mores-inspired treats, five coffee shops share the signature drinks that draw customers in and bring them back for more.
by Haley Greene | February 9, 2024

Just Add Water: The Potential and Possibility of Coffee Concentrates

Coffee concentrates offer more than a convenient way to make coffee on the go. Innovators across the industry are using concentrates to reach new customers and enter new markets.
by Amber Gibson | February 7, 2024

What Our Kids Grow Up Around: How Renata Henderson and Bartholomew Jones Are Creating a Legacy Through Coffee 

Renata Henderson and Bartholomew Jones of Cxffeeblack and the Anti Gentrification Coffee Club see coffee as a connector to their history and a way to create a lasting legacy for their kids and the…
by Lydia Stolper | February 2, 2024

Make Things Happen: How Coffee Shops Can Foster Creative and Collaborative Expression

Pursuing a dream or following a creative pathway can sometimes be isolating. These coffee shops encourage collaboration and community creativity while supporting local entrepreneurship. 
by Leah Bowman | January 26, 2024

The New Coffee Cocktails of 2024

There's more to coffee cocktails than espresso martinis. Here are the coffee drinks to look for in 2024.
by Amber Gibson | January 24, 2024

Welcoming Home Baristas Into Coffee: “It’s On Us, The Professionals”

More and more folks are finding a passion for coffee through swipes and likes, but who is the home barista? How can roasters and cafes welcome them into the larger coffee community?
by Miranda Haney | January 12, 2024