Costa Rica: Coffee Tourism (Part One)
Origin
Exploring Costa Rica’s coffee community through a variety of lenses.
F1 Hybrids
Café Encyclopedia
The new class of coffee varieties assuring a future for coffee.
Brewing Tea
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The factors and techniques that can create the perfect cup of tea.
Coffee Chemistry
Café Encyclopedia
An overview of some of the over 1,000 chemical compounds found in coffee.
Milk & Microfoam
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Well-steamed milk is what can take a latte from passable to excellent.
Building an Espresso Recipe
Café Encyclopedia
The variables to consider to “dial in” the perfect recipe.
Pour-Over Brewing
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The brew method that showcases the intention and skill in the coffee industry.
Extraction Variables
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Using water to extract the parts of the coffee seed that we want to drink.
Food Safety Modernization Act
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Mitigating risk to human health caused by adulteration of food during processing.
Maintaining Freshness
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How temperature, humidity, oxygen, and time affect the chemical compounds in coffee.