Developing the flavors and aromas we associate with coffee.
Helpful guidelines to remember when approaching the cupping table.
A soothing tea break to help you chill.
The basics of using heat over time to alter green coffee.
Fair trade helps farmers and workers access better trading terms for sustainably produced products.
Coffee certifications and labels tell consumers about the farming practices used to produce a certain coffee.
The basics of processing coffee from a ripe cherry to a ready-to-roast seed.
How importers and exports manage risk and finance the coffee while it is in transit.
A starting point for our Café Encyclopedia.
Examining how coffee gets from farms to roasteries.