In the past few years, consumer interest for wellness beverages has spiked immensely and turmeric has become a daily go-to superfood for many. One Stripe Chai founder Farah Jesani writes about embracing “haldi doodh,” because, in 2020, representation matters.
A look at how the coffee industry is taking a stand against racism and injustice, including through the formation of the Coffee Coalition for Racial Equity, which launched last month.
The high-tech innovation transforms how coffee goes from farm to cup—and ensures growers unprecedented supply chain transparency.
How Café Owners Are Seizing on Seasonal Trends in Light of COVID-19
Despite the prevalence of Afro-Latinos in the Western Hemisphere, their stories, particularly in coffee, have gone largely ignored. It’s essential that we take a moment to celebrate and acknowledge the contributions of Afro-Latinos in the industry because without them, coffee would not exist as we know it today.
Congolese coffee has historically been absent from most coffee roasters’ menus and importers’ offering sheets, but may soon become a go-to in America because of its unique versatility as a single origin and blend component.
Coffee Fest is hosting a second session of Coffee Fest To Go, a virtual event on October 21 and October 22.
The Barista Guild is hosting Bloom, a virtual event across four locations: the United Kingdom, Germany, Mexico, and the United States.
The Coffee Coalition for Racial Equity (CCRE) is a not-for-profit organization whose mission is to build greater racial diversity and equity in the U.S. coffee industry.
Learn how roasting is evolving and what seasoned roasters are excited for in the future.