Can Lasers Change The Way We Make Cold Brew?
Lasers are objectively awesome. But they might also help us make cold brew in a zap.
Back to Nature: On The Georgian Tea Revival
The Caucasus region does not typically come to mind when thinking of tea origin, but the country of Georgia has been producing tea since the early 19th century—and is making a comeback.
How to Nail Your Next National Coffee Day Promotion
Take advantage of trending and fun food holidays—you can draw more customers in without a big marketing budget and have fun in the process.
Please Push No More: New Wave Tampers
A new crop of tampers is changing how baristas make espresso.
Coffee News Club: Week of September 26th
Coffee stockpiles are lower than ever in Brazil, Gen Z drives the ‘fourth wave,’ and coffee may help some men with prostate cancer live longer.
Retail and Commerce
How to Nail Your Next National Coffee Day Promotion
Take advantage of trending and fun food holidays—you can draw more customers in without a big marketing budget and have fun in the process.
Shuv Coffee Weighs on a Sliding Scale: Pricing Coffee for Accessibility
Indianapolis-based roaster Shuv Coffee offers beans on a sliding scale basis—and encourages others to think of ways to make coffee accessible for all.
The Café in the Lobby
How boutique hotels can find and build successful partnerships with specialty cafés.
More Than Coffee: 5 Tips on Building Community In Your Coffee Shop
Want to build a thriving community around your coffee shop? Here are some tips from business owners on getting to know your neighborhood’s needs.
Coffee & Tea
Can Lasers Change The Way We Make Cold Brew?
Lasers are objectively awesome. But they might also help us make cold brew in a zap.
Please Push No More: New Wave Tampers
A new crop of tampers is changing how baristas make espresso.
Beyond Tea: Innovations in Cascara
From Starbucks to Shake Shack, cascara has been popping up on menus everywhere in new and innovative formats.
Falling Leaves, Fall Flavors: Signature Beverages for the Autumn 2022 Season
PSLs aren’t the only way to celebrate the season: here are the flavors you need to ring in fall right from three coffee and beverage experts.
Origin & Trade
Back to Nature: On The Georgian Tea Revival
The Caucasus region does not typically come to mind when thinking of tea origin, but the country of Georgia has been producing tea since the early 19th century—and is making a comeback.
Cafetano Coffee Roasters Proves How A Producer-Owned Model Can Thrive
With Cafetano Coffee Roasters’ first US location, the vertically-integrated shop is showcasing the beauty of Honduran coffee while honoring—and bringing more value—to growers.
Keeping Track: Leveraging Blockchain Technology to Improve Coffee Price Transparency
As the coffee industry grows, blockchain technology is emerging as a way to ensure pricing transparency and trust between buyers and sellers.
The Case For Sitting Behind The Bar
It’s time to throw out the ‘if you have time to lean, you have time to clean’ mentality and let baristas take a seat.