A two-year collaboration between Stanford University and Sustainable Harvest culminates this week with the launch of a new on-campus executive course geared toward the next generation of business leaders and entrepreneurs looking to employ the tenants of design thinking and sustainability.
At the 2019 U.S. Barista Championship semifinal, Sam Schaefer announced his intended new project, Mockingbird Coffee, a roastery and tasting room set to launch in Ann Arbor this fall. But last month, in an emotional Instagram post, Schaefer revealed that the business had come to an abrupt halt.
Now an L.A. coffee institution, Go Get Em Tiger opened its sixth location last week at the newly renovated Music Center Plaza.
The Rainforest Alliance announced it would be redirecting 100% of donations made through its Instagram page to Brazilian frontline groups fighting deforestation and defending indigenous rights in the Amazon.
Recent trends in the café industry reflect a sweeping move towards a more sustainable, plant-based future.
Jasmine, vanilla and butterfly pea powder make up this latte. Hints of the Fresh Prince and Aladdin’s Genie round out the recipe.
“Industrial Luxury” may sound like an oxymoron, but it’s a concept that works for the expansive new location of California-based Verve Coffee.
Heather Howitt, one of the industry leaders credited for popularizing chai in the United States, is back in the beverage game. This time she’s utilizing her know-how for natural, high-quality ingredients and applying those practices to Thai tea.
Now in its 22nd year, Expo Café aims to increase the level of international interest in the crop and highlight Mexico’s status as the world’s 11th-largest coffee producer and leading grower of organic coffee.
Austin, Texas, is now on the roster of cities playing host to Intelligentsia Coffee. The brand’s new outpost brings exceptional seasonal coffees to Austin, all of which are directly sourced from Intelligentsia’s longtime partners in 14 countries.