Wrecking Ball Rebranding

by

Editorial Policy

Published on

Last updated on

Wrecking Ball New Logo

Photo: Medium

[F]rom knocking down barriers to focusing in on their mission, Wrecking Ball Coffee Roaster’s evolution was solidified with the debut of the company’s new brand identity this week.

Wrecking Ball opened in the Bay Area in 2011 with a focus on clearing the way for change. As the company prepares to expand, owners Trish Rothgeb and Nick Cho reexamined their priorities for their company. A yellow highlighter, with its eye-catching hue and function to set certain ideas apart, became the inspiration behind the brand’s transition. The new logo does away with the illustrated wrecking ball and instead goes for a sleek type logo seemingly marked with a fluorescent yellow marker.

Share This Article

Fresh Cup Staff

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Decaf Coffee, But Make It Specialty

Decaf coffee has come a long way over the last one hundred years, but can it join the third wave?
by Fionn Pooler | February 16, 2024

Welcoming Home Baristas Into Coffee: “It’s On Us, The Professionals”

More and more folks are finding a passion for coffee through swipes and likes, but who is the home barista? How can roasters and cafes welcome them into the larger coffee community?
by Miranda Haney | January 12, 2024

The Prototype of All Desire: How Processing Can Increase—and Improve—Sweetness in Robusta

Sweetness in coffee is often a marker of quality, but it’s often ignored when talking about Robusta. But small changes at the farm level can be the key to finding more sweetness in Robusta.
by Mikey Rinaldo | December 15, 2023

Latte Art and Alternative Milks: The Good, The Bad, and the Tasty

Milk steaming is a hard-earned skill; alternative milks don’t make this task easier. But with a few tips, you can easily toggle from oat to soy to almond.
by Zoe Stanley-Foreman | December 13, 2023