That’s a Wrap on Re:co Symposium 2020

In his recent interview with Fresh Cup, SCA’s chief research officer Peter Giuliano described Re:co Symposium as “a place where current and future leaders come together to talk about the state and future of the coffee.”

That place was originally set to be Portland, Oregon, which would have hosted the 2020 Specialty Coffee Expo and Re:co Symposium if not for a global pandemic.

Instead, the coffee community united behind their screens on Thursday, July 16, and Friday, July 17, to participate in the first-ever virtual Re:co Symposium. Over the two days, attendees watched pre-recorded talks followed by a Q&A with the speaker and connected with each other via chat rooms where Re:co Fellows led conversations. Those who opted for the additional “Home Experience Kit” were able to engage further with curated coffee and sensory experiences.

The State & Future of the Coffee Industry

After a welcome address by Giuliano, Re:co kicked off with “The State and Future of the Coffee Industry,” a series of talks by experts across academia, business, and the beverage world to shed light on some of the biggest challenges we’re facing today and what the future may hold.

Harvard professor of business administration Laura Alfaro opened the segment with a focus on healthcare and leadership, both of which need to be stronger across the board in order to be effective moving forward. She also asserted the reevaluation of the global supply chain that was needed even before COVID-19 hit, calling for more internet access, grant funding, and cooperation between the public and private sectors.



“What is the world we will inherit after the pandemic?” she questioned. “The countries that will be most successful will be the ones that embrace cooperation.”

SCA CEO Yannis Apostolopoulos followed, highlighting changing consumer habits in light of the coronavirus and the shift from foodservice and “institutional” (office) consumption to at-home consumption, which will continue to grow the retail market. However, once there is a vaccine and people feel safe again to socialize, he says, customers will be back. 


Yannis

“Specialty coffee, at the end of the day, isn’t the coffee in the cup,” he says. “It’s the whole experience around the coffee in the cup.”

This session also featured Jim Watson, senior beverage analyst at Rabobank, who analyzed how the coffee industry could look to craft beer, which focuses on distribution channels like grocery stores, or wine, which is more direct-to-consumer, as inspiration for growing in the retail space, and Albert Scalla, senior vice president of trading at StoneX, who called for the need to address the volatility between supply and demand and to standardize consumer data reporting.


Jim Watson

Taking a different, and refreshing, approach, Premium Quality Consulting’s Jan Anderson shared interviews with industry leaders around the world in her pre-recorded video. Voices including Keba Konte (Red Bay Coffee), Jeanine Niyonzima-Aroian (JNP Coffee), and George Howell (George Howell Coffee) created a captivating dialogue surrounding the innovative nature of cafés, the importance of café location in this new era, and the essential support of producers, particularly women smallholder farmers, to make real impact and ensure coffee’s survival.

Pathways Between Farm & Consumer

After the presentation of the SCA Sustainability Awards, hosted by Kim Elena Ionescu, the symposium moved into its next session, “Pathways Between Farm and Consumer: Mapping Specialty Coffee.” Featuring MIT senior policy manager Kyle Murphy, London School of Economics professor Rocco Macchiavello, PROMECAFE’s René Leon-Gomez, and living wage expert Michelle Bhattacharyya, the afternoon raised questions of how to further build connections and resiliency throughout the supply chain, with poverty, cost of production, and blockchain recurring talking points.

Leon-Gomez (notably the only speaker to record his talk in Spanish) brought up the “perfect storm” in coffee production: coffee rust, the cost crisis, and COVID-19. Though producers have managed to weather many storms over the years, COVID is perhaps the biggest catalyst in illuminating the cracks in the supply chain, especially at its base. 



“How much longer can the pillars hold before collapsing?” he asked. 

If we do not swiftly address these issues at origin, he said, the “vicious cycle of poverty” will only increase. The way forward is to make sure producers have a say in policy and access to tools and education, which will help to achieve social, environmental, and economic sustainability.

Michelle Bhattacharyya is the CEO of On-Up LLC, connecting supply chain and internal employee living wage and living income strategy and action and creating shared value for business, consumers, workers, and communities. It was this last concept, of community, that she thread throughout her talk. From farmworkers to baristas, community plays an important role in driving a healthy, supportive, and sustainable world. In order to create not only a more stable, but thriving, industry, Bhattacharyya encouraged people to first map out their own supply chain and then start assessing the costs it would take today to ensure a living wage.


Michelle Bhattacharyya

Following her talk, she took to the discussion rooms, where she was asked about the rise of wage transparency worksheets and whether they were effective in working toward living wages.

“I think they are huge advocacy and organizing tools,” she responded. “I use them in trying to highlight shortfalls to living wage and think that attacking this issue as a group is most likely to bring change. Transparency is really key, but information needs to be driven to action. That’s why we need to work to build a community that bolsters one another one step at a time.”

An Urgent Need for Progress

In a season marked by protests against police brutality and racial injustice, perhaps no session was more resonant than Friday morning’s “Race, Specialty Coffee, and the Urgent Need for Progress,” hosted by SCA’s Mansi Chokshi.

While leaders like Michelle Johnson, Tymika Lawrence, and Jenn Chen (who were featured in the session’s opening video montage) have long spoken out about racism in the industry, it wasn’t until recently that the world of coffee finally began to face its true reckoning. 



“Welcome to my rumble,” opened Vava Angwenyi, of B Corp-certified Kenyan coffee company Vava Coffee.

A rumble, she acknowledged, is a way of saying, “Let’s have a conversation, even when it’s tough,” setting the tone and pace of the session, which has since garnered much praise and attention across social media.

As she laid out the historical context and complexities surrounding race, power, and privilege within coffee, Angwenyi invited continued dialogue on finding solutions to promoting responsibility and accountability for a more just and equitable industry.

Both Angwenyi and proceeding speaker Mbula Musau, founder of Kenya’s Utake Coffee, called for more power to the producers, with Musau highlighting that while most producers can roast, not all roasters can produce. By placing more value on producing and encouraging more roasting at the origin level, she said, we’ll see more empowerment across the supply chain.



Getchusomegear’s Chris McAuley and Caravela Coffee’s Cydni Patterson brought viewers into their yard for an informal—but no less powerful—chat about the importance of inclusion and access, their choice of location and format for their video symbolic of such topics. Watching these two converse on empowering baristas through better training, creating healthier work environments by investing in your staff and your community, and, of course, dismantling racism, on top of the incredible reception seen both in the discussion rooms and on Twitter, was an encouraging reminder that while we have a lot of work to do, we have the resources to get started.


Chris McAuley (left) and Cydni Patterson.

“You don’t have an option to ignore this conversation anymore,” said Chokshi as she wrapped up the morning session. “The real change feels closer than ever. You just need to show up and have courage.”

The Changing Consumer Experience of Specialty Coffee

The rest of the day, peppered with breaks where participants either headed to the discussion room to engage with speakers or the virtual experience hall for sensory evaluations, focused on the topic of the changing consumer experience, tying it back to what was introduced at the start of the symposium: we must find a way to address the needs of consumers in a post-COVID world.

We heard from Ilja Croijmans, a postdoctoral researcher out of Utrecht University; UC Davis professor of sensory science Jean-Xavier Guinard; and Austin Henley, senior marketing manager at R.J. Reynolds Tobacco Company, each introducing, respectively, concepts of more accessibility and standardization surrounding the language of sensory evaluation, consumer-driven product optimization and innovation, and strengthening relationships with consumers and communities through support and inclusivity.

A guided sensory experience, utilizing sound, touch, and taste, led by Brazilian research scientist Fabiana Carvalho was followed by the last talk of the symposium, by UC Davis Coffee Center’s William Ristenpart, who highlighted that while wine earns $68 billion total U.S. sales to coffee’s $88 billion, wine has nearly four times as many scientific research articles than coffee, signaling the need for more coffee research if we want our industry to move forward in a more informed, sustainable manner.

Continuing Access

Before participants dispersed, Peter Giuliano came back on to thank everyone for their time and for making this year the most diverse audience in Re:co’s 12-year history—perhaps most largely in part due to Getchusomegear and Glitter Cat organizing funds for 100 registrants, as well as no transportation/lodging cost barriers.

Another positive about the virtual experience this year was the ability to go at one’s pace, being able to watch the videos, digest the information, and participate in the discussion rooms in more meaningful, convenient, and less overwhelming ways. 

That’s not to say this event was without faults. Apart from the technical difficulties that come with any event of this scale, virtual or not, lack of both accessibility and representation continue to be crucial missteps. Would this year have been as diverse an audience if not for Getchu and Glitter Cat? Will BIPOC voices continue to be heard solely during seminars on race? As the industry grapples with its difficult past and its uncertain future, we must call on our leaders and leading bodies to be the changemakers and drive progress forward. This year’s Re:co Symposium was an admirable start. 

Head to the #Reco2020 thread on Twitter to read more insight and discussion, and watch the SCA space for the video recordings