Water for coffee and tea can now be tuned to the ideal conditions for improving taste while reducing environmental impact.
The water source you shouldn’t use for drink prep.
A look at wastewater and filtration at origin.
Lots of room for experimentation and creativity.
Two group heads, two water profiles.
A book for science and coffee nerds alike.
A crash course in the chemistry of water and coffee.
A lesson in the power of water.