Water: Nature Versus Tech
Water for coffee and tea can now be tuned to the ideal conditions for improving taste while reducing environmental impact.
Water for coffee and tea can now be tuned to the ideal conditions for improving taste while reducing environmental impact.
The water source you shouldn’t use for drink prep.
A look at wastewater and filtration at origin.
Lots of room for experimentation and creativity.
Two group heads, two water profiles.
A book for science and coffee nerds alike.
A crash course in the chemistry of water and coffee.
A lesson in the power of water.