How Café Owners Are Seizing on Seasonal Trends in Light of COVID-19
First, it was boba tea, a milk tea served with tapioca pearls. Then came cheese tea, a tea drink topped with a fluffy concoction of condensed milk and cheese foam or cheese cream. But why does Taiwan have such an influence on beverage trends? And what’s the next big one?
Trend forecasting & innovative uses for flavorings—our interview with Monin CEO Bill Lombardo.