What You Need to Know About Common Café Injuries

How cafés can protect their baristas and prevent workplace injuries.
by Regan Crisp | May 4, 2022

Lifting your coffee by sifting

Perfect your grind.
by Fresh Cup Staff | December 11, 2017

The Challenge of Patience

Developing the skills to earn the job you want.
by Nathanael May | May 24, 2017

Cultivating Healthy Dissatisfaction

Why "good enough" really isn't good enough.
by Nathanael May | February 22, 2017

Intelligentsia Opens Renovated Roastery

Intelligentsia's renovated Roasting Works in San Francisco offers on-demand roasts, barista training, and more.
by Chris Lucia | January 27, 2017

Day-One Training

Your employee's first day on the job affects all the days that follow.
by Nathanael May | November 21, 2016

Coffee Careers

Cafés are more than just a place to kill time. They're the foundation of lifelong careers.
by Brian Helfrich | October 5, 2016

Improving Bar Flow

Sometimes efficiency behind bar means slowing things down.
by Nathanael May | September 7, 2016

A Lesson on Humility

An important key to growth in the coffee industry.
by Nathanael May | July 28, 2016

Creating a Culture of Hospitality

The snobby barista is a convenient myth. Baristas who lack hospitality are the real problem at cafés.
by Nathanael May | April 25, 2016