How Did We Get Here?
Coffee
A time line of coffee’s history.
Tag: third wave
A Dig through the Archives
Café Basics
What has changed…and what hasn’t.
Do You Know Andy Sprenger?
Coffee
Sweet Bloom Coffee Roasters founder and championship-winning barista Andy Sprenger has been in specialty coffee for over a decade.
Collective Espresso: Cincinnati, Ohio
Café Crossroads
Tucked in Cincinnati’s Over-the-Rhine neighborhood is Collective Espresso, a small café owned by two Ohio natives looking to expand the local coffee scene.
Costa Rica’s Café Culture Evolution
Feature
The quality of coffee consumed in Costa Rica is catching up to the diverse, flavorful coffees it exports as brewing methods and café culture evolve.
Green Coffee Sourcing for Micro-roasters
Coffee
Micro-roasters are benefiting from innovations at the logistics level of the coffee supply chain.
Three Pines Coffee: Salt Lake City
Café Crossroads
Nick Price and Meg Frampton used their barista know-how to launch SLC’s Three Pines Coffee.
Kross Coffee Works
Café Crossroads
A blend of old world and new, the Chaniá café is part of the Michaels brothers’ growing coffee empire.