A time line of coffee’s history.
What has changed…and what hasn’t.
Sweet Bloom Coffee Roasters founder and championship-winning barista Andy Sprenger has been in specialty coffee for over a decade.
Tucked in Cincinnati’s Over-the-Rhine neighborhood is Collective Espresso, a small café owned by two Ohio natives looking to expand the local coffee scene.
The quality of coffee consumed in Costa Rica is catching up to the diverse, flavorful coffees it exports as brewing methods and café culture evolve.
Micro-roasters are benefiting from innovations at the logistics level of the coffee supply chain.
Nick Price and Meg Frampton used their barista know-how to launch SLC’s Three Pines Coffee.
A blend of old world and new, the Chaniá café is part of the Michaels brothers’ growing coffee empire.