World Coffee Research’s scientific director discusses current and upcoming projects.
Tucked in Cincinnati’s Over-the-Rhine neighborhood is Collective Espresso, a small café owned by two Ohio natives looking to expand the local coffee scene.
The quality of coffee consumed in Costa Rica is catching up to the diverse, flavorful coffees it exports as brewing methods and café culture evolve.
The Coffee Collective takes a unique approach to trade relationships with farmers.
Micro-roasters are benefiting from innovations at the logistics level of the coffee supply chain.
Nick Price and Meg Frampton used their barista know-how to launch SLC’s Three Pines Coffee.
At the junction of roaring engines and hand-poured latte art is an inviting space for exploration, community, and learning.
Julieta Vázquez was Mexico’s barista champion in 2014 and 2015.
Check out these five must-haves for any barista, café owner, or specialty coffee enthusiast.
A blend of old world and new, the Chaniá café is part of the Michaels brothers’ growing coffee empire.