A Matter of Tasting
Origin
Few farmers get the opportunity to taste their own coffee, inspiring efforts to increase access to roasting equipment at origin.
Tag: September 2016
Q Grader Certification for Baristas
Barista
To certify, or not to certify? The answer depends on career and personal goals, among other factors.
Hiring Good Managers
Feature
Identifying, training, and empowering a potential manager from your crew is vital to the health of not just your café but yourself.
Menu Development: Toby’s Estate
Feature
Every New York neighborhood is unique, like each of Toby’s Estate’s locations.
Café Outfitter: Bean to Bar
Café Outfitter
Parallels between chocolate and coffee are plentiful, offering unique opportunities for pairing.
Menu Development: Coava Coffee
Feature
A streamlined menu highlights Coava’s broad range of coffees.
The Case for Naturals
Coffee
It’s not just preference that makes washed the processing method of choice for many producers.
Menu Development: Revolution Roasters
Feature
A visually driven menu welcomes customers new to specialty coffee.
Menu Development: The Wormhole Coffee
Feature
Chicago’s eccentric café blends eighties pop culture with specialty coffee.
Menu Development: Tea Bar
Feature
Popular drinks get prime menu real estate at Portland’s bustling tea spot.