Reports from Ethiopia—Part Three
Origin
Emily McIntyre checks in from the Aregash Lodge in southern Ethiopia.
Tag: Origin
Roasting in Coffee-Producing Countries
Origin
Coffee-producing countries like Rwanda are roasting more frequently, helping facilitate local consumer culture.
Reports from Ethiopia—Part Two
Origin
Emily McIntyre delivers her second blog entry from Ethiopia.
Emily McIntyre Reports from Ethiopia
Origin
Emily McIntyre checks in from Ethiopia, where she’s working to help progress Ethiopia’s coffee industry.
More Firsts for the Timor-Leste Coffee Community
Coffee
The Timor-Leste Coffee Association hosted its first national cup quality contest in conjunction with Festivál Kafé Timor in December.
Carmo de Minas, Brazil
Feature
Brazil grows 30 percent of the world’s coffee, but products fight a reputation as filler- or commodity-grade. Local farmers are working to change that.
The Coffee Collective: Copenhagen
Coffee
The Coffee Collective takes a unique approach to trade relationships with farmers.
Yunnan Coffee
Feature
Over the centuries, many different crops have dotted the mountainsides of Yunnan. Coffee shares in this rich history together with the people who farm it.
Coffee in Tanzania
Feature
Tanzanian coffee farmers are coming together to help the East African country emerge as its own star on the world coffee map.
Timor-Leste Coffee Association
Coffee
Further steps taken to revitalize coffee industry in Timor-Leste.