Nespresso launched “KAHAWA ya CONGO,” the newest and first USDA-certified organic coffee within Reviving Origins, the company’s global farming communities program.
Oceanside, California, farmers are preparing for the region’s first-ever coffee harvest, which could eventually fetch prices of hundreds of dollars per pound.
Specialty coffee is preparing for a swift change. As the industry looks toward its environmental and humanitarian impact, the current economic sphere has many coffee professionals questioning the industry’s foundational methods of production and education.
Harvest is a hopeful time of transition for coffee farmers and their families. Writer Perry Czopp and photographer Cheyanne Paredes capture the sights and sentiments from the 2017-18 coffee harvest in Costa Rica.
Exploring Costa Rica’s coffee community through a variety of lenses.
Technology’s role in a sustainable supply chain.
Color sorting technology is increasing the quality of coffee in the Yunnan province of China.
Looking to micro-lot coffees as a way to fight poverty.
New coffee variety scores 90 points in Nicaragua Cup of Excellence competition.
The complicated variables facing the future of coffee quality.