FRINJ Coffee is working with the Gaviota Coast Conservancy and White Buffalo Land Trust for research efforts into how to incorporate regenerative agriculture farming practices in coffee crops.
Nespresso launched “KAHAWA ya CONGO,” the newest and first USDA-certified organic coffee within Reviving Origins, the company’s global farming communities program.
Costa Rica coffee buyers and suppliers can work together around supply and demand to help move the coffee industry forward.
Harvest is a hopeful time of transition for coffee farmers and their families. Writer Perry Czopp and photographer Cheyanne Paredes capture the sights and sentiments from the 2017-18 coffee harvest in Costa Rica.
Four pillars for strengthening relationships with our partners in coffee-producing countries.