Fighting Faulty Equipment
Origin
Depulping is necessary in washed processing, but damage in this stage threatens coffee’s value.
Tag: October 2016
The Gallery in the Café, the Stage in the Coffeehouse
Feature
Artists and cafés partner to reach new pockets of their local community.
Café Outfitter: Cupping Tools
Café Outfitter
Assess coffee quality, build sensory skills, and slurp to your heart’s content.
A Better Sensory Guide
Barista
Six simple ways to build confidence in your sensory skills and be a better guide to customers.
The Farm’s Café
Feature
Finca Bella Vista builds connections between farm, café, and barista.
Do You Know Philip Brown?
Coffee
How Savannah, Georgia, came to be the home of Perc Coffee.
Legacy Roasting
Coffee
The challenges and rewards of multi-generational roasting companies.
Closer to a Living Wage
Feature
The coffee industry has long cared about improving farm workers’ lot. The next step is to guarantee them a living wage.
Coffee and Climate Change Primer
Coffee
New report outlines impending effects of climate change.
Launching a Tea Program
The Whole Leaf
How to seamlessly blend tea offerings into your existing menu.