Cafés as Venues: Part Four
Feature
Cafés can greatly benefit from pulling double-duty as event venues, but there are pros and cons to consider.
Tag: November 2016
Invoking Autumnal Flavors
Barista
Leaves are falling and trees are growing bare—it’s time to think beyond pumpkin spice.
Cafés as Venues: Part Three
Feature
Many cafés serve as community hubs—providing meeting rooms is a natural fit.
Cafés as Venues: Part Two
Feature
During the day these cafés are quiet and cozy; in the evening, they’re standing room only.
Buddy Brew Coffee
Café Crossroads
How “Brew Good, Do Good” won the hearts of coffee lovers in Tampa, Florida.
Cafés as Venues: Part One
Feature
When your café has the amenities to double as an event venue, beverages can quickly become just one part of your revenue stream.
Fresh Off the Press
Books
A look inside the pages of the new AeroPress Annual and the World Atlas of Tea.
Balancing Roasting and the Café
In the Café
Managing a café presents plenty of challenges. Adding a roastery to the equation complicates things exponentially.
Holiday Swag for Your Café
Café Outfitter
The holiday season is upon us. We’re here to help with some festive ideas, both in the cup and on the shelf.
Do You Know Trish Rothgeb?
Coffee
Rothgeb boasts a long list of coffee accolades, but she cares more about delivering quality coffee than credentials. And she’ll be the first to tell you.