The Tipping Point: Are We Ready to Move Beyond the Tipping Model?
Barista
Baristas’ livelihoods often rely on tips received—should they?
Tag: november 2015
Do You Know Andrew Aussie
People
The president of Earnest Eats talks about coffee flour.
Keeping Beans Fresh
Roasters
Tips for keeping your bulk beans moving.
The Whole Spice
Café Outfitter
Whole-spice recommendations for the barista.
Good Afterburners Make Good Neighbors
Feature
What can a roastery do to ensure it’s a good neighbor?
The Ugly Mug
Café Crossroads
Ypsilanti, Michigan’s Ugly Mug Café and Roastery.
Not Just Coffee
Behind the Bar
Newly remodeled Not Just Coffee in Charlotte, North Carolina.
Bring Your Own Mug
Sustainability and reusability at Taylor Maid Farms.
Kombucha Rules
Filter
Kombucha’s alcohol content comes under fire again.
Like Reversing the Tide
Feature
An educational program in Colombia seeks to keep the next generation in coffee farming.