Food Insecurity at Origin
Origin
Farmers without enough to eat.
Tag: July 2016
A Lesson on Humility
Barista
An important key to growth in the coffee industry.
Beware The Hot Water Tap
The Water Issue
The water source you shouldn’t use for drink prep.
Water at Origin
The Water Issue
A look at wastewater and filtration at origin.
Do You Know Jen Apodaca?
Coffee
Roasting for an importer means seeing lots of new coffees each day.
Water and Cold-Brew
The Water Issue
Lots of room for experimentation and creativity.
Coffee Importing
The Whole Bean
What you should know about trade transformation.
Titration
The Water Issue
Learn what’s in your water.
US Water Hardness Map
The Water Issue
A pictorial guide to regional water profiles.
Spearhead Coffee
Café Crossroads
A community coffee hub in Paso Robles, California.