City of Saints
Café Crossroads
The Bushwick coffee tapestry is colorful and unique, thanks to collaboration and community partnerships.
Tag: January 2017
Reports from Ethiopia—Part Three
Origin
Emily McIntyre checks in from the Aregash Lodge in southern Ethiopia.
Intelligentsia Opens Renovated Roastery
News
Intelligentsia’s renovated Roasting Works in San Francisco offers on-demand roasts, barista training, and more.
A Successful World Brewers Cup
Barista
Mikaela Wallgren brought home lots more than a trophy from the World Brewers Cup.
Illy Opens New San Francisco Cafés
News
The family-owned coffee company opens a new flagship location on Montgomery Street.
Roasting in Coffee-Producing Countries
Origin
Coffee-producing countries like Rwanda are roasting more frequently, helping facilitate local consumer culture.
Leadership in Coffee Operations
Feature
Which leadership techniques will get the most out of your employees?
Reports from Ethiopia—Part Two
Origin
Emily McIntyre delivers her second blog entry from Ethiopia.
Do You Know Andy Sprenger?
Coffee
Sweet Bloom Coffee Roasters founder and championship-winning barista Andy Sprenger has been in specialty coffee for over a decade.
Navigating Dietary Restrictions in the Café
Feature
The gluten-free, dairy-free, nut-free, vegan, kosher, and paleo guide for adhering to dietary restrictions.