Café Outfitter: Fermentation Frenzy
Café
Probiotic drinks are much more than just kombucha.
Tag: february 2016
Coffee in Kathmandu
Feature
In the foothills of the Himalayas, specialty coffee is beginning to take hold in Kathmandu.
Doing Lunch Right
Feature
Learning from cafés with successful lunches.
A Tempest in the British Cup of Tea
The Whole Leaf
In 2006, Bruce Richardson predicted the decline of Britain’s most traditional beverage.
Do the British Drink Less Tea?
The Whole Leaf
What’s happened to the traditional British cup of tea?
Barrel-scented: A Q & A with Tony Tellin
The Whole Leaf
Using barrels to scent, not age, teas.
The First Latte Art
Café Basics
Part nine in our training series.
La Fábrica
Café Crossroads
In Spain, a cycling couple makes a Catalonian town their home.
The Long Shot
Barista
As grinders improved and roasts lightened, a new type of shot emerged. Is it the new normal?
Do You Know Chisara Ehiemere
Coffee
The aid group Coffee Kids was brought back to life and has a new director.