Bugs Killing Bugs
Roasters
Using another kind of beetle to tackle the borer in Hawaii.
Tag: february 2015
Tea & Cheese
The Whole Leaf
Pairing red hood oolong and gruyère.
Espressos in the Borderland
Feature
Pablo Lara explores Tijuana’s vital, caffeinated café scene.
Behind the Mug
Barista
A discussion of artful beverageware with Sarah Veak.
Bean Care
Café Basics
Part two of our training series.
Case Studies
The Whole Bean
Translating the experience of a green buyer to consumers.
The Tamping Debate
Barista
Do you need a tamper?
Early Harvest Chinese Teas
The Whole Leaf
Tea takes its identity not just from where but when it’s harvested.
Dogwood Coffee Company
Behind the Bar
Minneapolis’ coffee bar inside an upscale watch and leather shop.
The Most Bird-Friendly Coffee
Roasters
A new study says Ethiopian coffee farms are best for birds.