The Long Shot
Barista
As grinders improved and roasts lightened, a new type of shot emerged. Is it the new normal?
Tag: espresso
The Weight of a Shot
Café Basics
Part seven in our training series.
Engage the Pump
Café Basics
Part six in our training series.
Scale Prevention
Barista
Tackling mineral deposits in brewing.
Tamping: the Consistency Game
In House
Part six of our training series.
Mind the Dose
Café Basics
Part five of our training series.
Plover Love
Barista
How a bird and a drink marked a roastery’s first year.
Single-origin Espresso
Barista
Single-origin espresso gives roasters and baristas a chance to highlight farmer partners.
Customizing the Countertop’s Main Character
Feature
The beauty of unique espresso machines
The Complex Science and Indelible Style of Crema
Nine Bars
What gives espresso its creamy edge?