What are the benefits of pay transparency, and how can cafés implement transparent pay structures without added expense or conflict? Experts from pay-transparent cafés have the answers, and they are eager to spread the word.
For many coffee drinkers, the realities of coffee production are a distant thought. But as we continue to consume and enjoy our daily brew, it’s time to take into account how our actions can manifest positive change in coffee-producing regions.
Five women share their thoughts on inclusivity, diversity, and fairness in today’s specialty coffee and tea trade.