World Coffee Research’s Christophe Montagnon

World Coffee Research's scientific director discusses current and upcoming projects.
by Ellie Bradley | December 28, 2016

Collective Espresso: Cincinnati, Ohio

Tucked in Cincinnati's Over-the-Rhine neighborhood is Collective Espresso, a small café owned by two Ohio natives looking to expand the local coffee scene.
by Michael Butterworth | December 27, 2016

Costa Rica’s Café Culture Evolution

The quality of coffee consumed in Costa Rica is catching up to the diverse, flavorful coffees it exports as brewing methods and café culture evolve.
by Ketti Wilhelm | December 26, 2016

The Coffee Collective: Copenhagen

The Coffee Collective takes a unique approach to trade relationships with farmers.
by Elizabeth Chai | December 22, 2016

Welcome, Stagg EKG

Following a killer Kickstarter campaign launch, things are heating up for the new electric pour-over kettle.
by Chris Lucia | December 22, 2016

Get to Know Julieta Vázquez Rivera

Julieta Vázquez was Mexico's barista champion in 2014 and 2015.
by Ellie Bradley | December 15, 2016

Coffee Marks The Spot

Check out these five must-haves for any barista, café owner, or specialty coffee enthusiast.
by Ellie Bradley | December 14, 2016

Kross Coffee Works

A blend of old world and new, the Chaniá café is part of the Michaels brothers' growing coffee empire.
by Elizabeth Hotson | December 13, 2016

Yunnan Coffee

Over the centuries, many different crops have dotted the mountainsides of Yunnan. Coffee shares in this rich history together with the people who farm it.
by Tim Heinze | December 12, 2016

Dan Sibomana

With experience as a roaster and café manager, Sibomana is spreading the good word of specialty coffee in Rwanda.
by Ellie Bradley | December 8, 2016