Supply Chain 101
Café Encyclopedia
Examining how coffee gets from farms to roasteries.
Tag: cupping
Reports from Ethiopia—Part Eight
Origin
The final installment of Emily McIntyre’s reports from the field. This time: cupping at origin.
Café Outfitter: Cupping Tools
Café Outfitter
Assess coffee quality, build sensory skills, and slurp to your heart’s content.
A Matter of Tasting
Origin
Few farmers get the opportunity to taste their own coffee, inspiring efforts to increase access to roasting equipment at origin.
Good Food Awards: New Coffee Rules
Filter
Changes to Good Food’s coffee scoring.
Kong Coffee
Barista
A Q & A with Kong Coffee Brewer designer Josh Taves.