The Future is Sensory
How coffee companies and professionals are improving the cupping experience.
Cupping the World in 2018
After a year of traveling around the world, tasting thousands of coffees, and setting multiple auction records, the Cup of Excellence program culminated in an intimate showcase cupping of all the program’s top-graded coffees…
Reports from Ethiopia—Part Eight
The final installment of Emily McIntyre's reports from the field. This time: cupping at origin.
Café Outfitter: Cupping Tools
Assess coffee quality, build sensory skills, and slurp to your heart's content.
A Matter of Tasting
Few farmers get the opportunity to taste their own coffee, inspiring efforts to increase access to roasting equipment at origin.