The Future is Sensory
How coffee companies and professionals are improving the cupping experience.
Tag: cupping
Cupping the World in 2018
After a year of traveling around the world, tasting thousands of coffees, and setting multiple auction records, the Cup of Excellence program culminated in an intimate showcase cupping of all the program’s top-graded coffees from each competing country.
Supply Chain 101
Café Encyclopedia
Examining how coffee gets from farms to roasteries.
Reports from Ethiopia—Part Eight
Origin
The final installment of Emily McIntyre’s reports from the field. This time: cupping at origin.
Café Outfitter: Cupping Tools
Café Outfitter
Assess coffee quality, build sensory skills, and slurp to your heart’s content.
A Matter of Tasting
Origin
Few farmers get the opportunity to taste their own coffee, inspiring efforts to increase access to roasting equipment at origin.
Good Food Awards: New Coffee Rules
Filter
Changes to Good Food’s coffee scoring.
Kong Coffee
Barista
A Q & A with Kong Coffee Brewer designer Josh Taves.