The Future is Sensory

How coffee companies and professionals are improving the cupping experience.
by Janae Easlon | February 19, 2020

Cupping the World in 2018

After a year of traveling around the world, tasting thousands of coffees, and setting multiple auction records, the Cup of Excellence program culminated in an intimate showcase cupping of all the program’s top-graded coffees…
by Jordan Johnson | December 5, 2018

Supply Chain 101

Examining how coffee gets from farms to roasteries.
by Chris Ryan | August 7, 2017

Reports from Ethiopia—Part Eight

The final installment of Emily McIntyre's reports from the field. This time: cupping at origin.
by Emily McIntyre | March 3, 2017

Café Outfitter: Cupping Tools

Assess coffee quality, build sensory skills, and slurp to your heart's content.
by Ellie Bradley | October 27, 2016

A Matter of Tasting

Few farmers get the opportunity to taste their own coffee, inspiring efforts to increase access to roasting equipment at origin.
by Cory Eldridge | September 29, 2016

Good Food Awards: New Coffee Rules

Changes to Good Food's coffee scoring.
by Emily McIntyre | August 19, 2015

Kong Coffee

A Q & A with Kong Coffee Brewer designer Josh Taves.
by Michael Butterworth | March 24, 2015