Harvest is a hopeful time of transition for coffee farmers and their families. Writer Perry Czopp and photographer Cheyanne Paredes capture the sights and sentiments from the 2017-18 coffee harvest in Costa Rica.
Exploring Costa Rica’s coffee community through a variety of lenses.
The quality of coffee consumed in Costa Rica is catching up to the diverse, flavorful coffees it exports as brewing methods and café culture evolve.
With the help of locals, two Americans planted a coffee farm in the mountains of Costa Rica.
Three tiers of subscription freshness.
Coffee farmers welcome coffee vacationers.