Scented Harvest
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Tracing jasmine to summer blooms.
Tag: China
Tea Recipe: Hojicha Steamed Buns
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Hojicha pairs well inside and out of these dim sum-style buns.
Pairing with Pu-erh
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Pairing pu-erh tea with dim sum tradition.
Tea & Cheese
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Pairing red hood oolong and gruyère.
Early Harvest Chinese Teas
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Tea takes its identity not just from where but when it’s harvested.
Winter Harvest Tea
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Roasted, seasonal oolong.
Barista Book
Nine Bars
Holly Brown’s “I Want to Be a Barista” shows off world champions, Hong Kong.
On the Shelf: Yixing Teapot
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Traditional teaware and gongfu steeping.
Roasted, Smoked, and Spiced
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Teas to transition to the cold weather season.
Tea Recipe: Smoked Apple Cider
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Smoky, seasonal lapsang souchong-infused cider.