Heather Howitt, one of the industry leaders credited for popularizing chai in the United States, is back in the beverage game. This time she’s utilizing her know-how for natural, high-quality ingredients and applying those practices to Thai tea.
Coffeehouses are adding this popular Indian tea and spice blend to complement coffee offerings. From user-friendly pre-made mixes to custom-crafted blends and concentrates, the chai’s the limit.
Combined with bubbles or chai, fresh-pressed apple juice has all-season appeal.
Creating chai with special attention to ingredients and quality products.
San Fransisco’s Chai Bar by David Rio.
Four ways to bring the heat to your café.
An expansive take on the spiced drink.
A two-part recipe plays with tradition in Nashville.
Recipes for warming fall concoctions.