The Cerrado Coffee Growers Federation, in partnership with Ally Coffee, launched the first “Cerrado Mineiro Day,” to celebrate coffee from the Região do Cerrado Mineiro, Brazil’s first and only Designation of Origin for coffee.
Dry ice, long extractions, and Panamanian coffee. Our conversation with champ Kyle Ramage.
Brazil grows 30 percent of the world’s coffee, but products fight a reputation as filler- or commodity-grade. Local farmers are working to change that.
The coffee industry has long cared about improving farm workers’ lot. The next step is to guarantee them a living wage.
Seeking solutions for better working conditions.
Tracing the power of yerba mate.
A new farming venture wants to use Brazil’s high-volume farming to produce specialty coffee.