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Tag: Bio-Bean

Coffee, In the Café, Origin

Coffee Waste or Product Potential?

Feature

November 14, 2016 Anna Brones
Coffee Waste or Product Potential?

Thanks to innovative minds across the globe, coffee cherry excess is being repurposed in food products, merchandise production, and even as biofuel.

Bio-Beancircular economycoffee wasteCoffeeFlourDomestic StencilworksGroCycleGround to GroundNovember 2016recycling coffee fruitrepurposed coffeerepurposing coffee cherrieswaste reduction

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