A Day in the Life of a Competitive Barista
Barista
Sleepless nights, after-hours practice sessions, and a honey processed Guatemalan coffee.
Sleepless nights, after-hours practice sessions, and a honey processed Guatemalan coffee.
Partnering with local recycling groups helps the environment, but can give business a boost too.
Austin, Texas, hosted the second qualifying event for the upcoming US Coffee Championships.
An interview with Mike McKim, Cuvée Coffee.
Inside Cuvée Coffee’s intentional café.
Compost Coalition brings new life to spent coffee grounds.