Welcome to Miami
Feature
Meet the pioneers transforming Miami’s coffee industry.
Tag: April 2017
Fresh Cup Field Test: FoamAroma
Café Basics
FoamAroma lids allow foam to come through in every sip.
How to Build a Pop-Up Tea Studio
The Whole Leaf
A simple guide to launching a tea tasting studio.
Commune Café and Bar
Café Crossroads
Commune has transformed the way many Filipinos drink their coffee.
Milk on Tap
Feature
Logistically challenging, yet indisputably cool. Are milk taps worth the hassle?
The Premature Aging of Coffee
Origin
The complicated variables facing the future of coffee quality.
El Envejecimiento Prematuro del Café
Origen
The complicated variables facing the future of coffee quality.
New Wave Tampers
Barista
A new crop of tampers is changing how baristas make espresso.
Inside Digital Espresso Machines
Barista
Technological advances have turned espresso into data-driven science.
Good Genes: Coffee Genetics
Feature
How the industry is looking to genetic resource conservation to help preserve coffee.