Dear Fresh Cup Subscribers,

After our hiatus, we are thrilled to be back and bringing you the best coffee and tea journalism around. As you now know, we have pivoted to become a bimonthly publication—that means six double issues per year, packed with the latest news, trends, features, and more resources to help your business and ensure a thriving future for our industry.

We’re starting our new publication model with the July/August issue. Due to a delayed production schedule, the magazine unfortunately won’t hit your mailboxes until sometime later in July. We’ll be back on track to ensure the timely delivery of the September/October and November/December issues, with all planned editorial to come.

As always, our inbox is open—please reach out to with any questions, feedback, press releases, or story ideas.

Stay safe and be well,
The Fresh Cup Team

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