SIGHT by Alpha Dominche

by

Editorial Policy

Published on

Last updated on

[H]ere’s the first look at the newest machine from Alpha Dominche, a batch brewer called the SIGHT. Like its single-cup sibling, the Steampunk, the Sight is intended to take pride of place on the bar and puts on a show as it brews.

Also like the Steampunk, it’s a full-immersion brewer, a first for a batch brewer says Alpha Dominiche.

With glass chambers that put the brew cycle on display, an under-counter boiler, and steam-driven vacuum extraction, the Sight brewer offers café owners an alternative to paper filters and airpots. The Sight will premier at the SCAA Expo in Atlanta later this month.

Alpha Dominche made its name in brewing with the single-cup Steampunk, a design-forward, tech-savvy brewer that allows baristas to dial-in the brew of each cup using an app on their phone or tablet. The Sight uses similar technology, giving baristas control over parameters of the brew, such as pre-infusion, how much water gets introduced to the coffee, and when. A full gallon of coffee takes six to eight minutes to brew. After the coffee is extracted from the top glass chamber through a vacuum pump, the double-walled glass carafe keeps coffee hot for up to two hours.

The Sight’s name gives a nod to the machine’s design, which allows customers to watch the brew process from start to go finish. It also pokes fun at the design aesthetics of other batch brewers.

The Sight will be demonstrated at the 2016 SCAA Expo, brewing coffee from importer Ninety Plus at booth number 542.

Ellie Bradley is Fresh Cup’s associate editor.

Share This Article

Ellie Bradley

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Decaf Coffee, But Make It Specialty

Decaf coffee has come a long way over the last one hundred years, but can it join the third wave?
by Fionn Pooler | February 16, 2024

Welcoming Home Baristas Into Coffee: “It’s On Us, The Professionals”

More and more folks are finding a passion for coffee through swipes and likes, but who is the home barista? How can roasters and cafes welcome them into the larger coffee community?
by Miranda Haney | January 12, 2024

The Prototype of All Desire: How Processing Can Increase—and Improve—Sweetness in Robusta

Sweetness in coffee is often a marker of quality, but it’s often ignored when talking about Robusta. But small changes at the farm level can be the key to finding more sweetness in Robusta.
by Mikey Rinaldo | December 15, 2023

Latte Art and Alternative Milks: The Good, The Bad, and the Tasty

Milk steaming is a hard-earned skill; alternative milks don’t make this task easier. But with a few tips, you can easily toggle from oat to soy to almond.
by Zoe Stanley-Foreman | December 13, 2023