As the coffee industry grows, blockchain technology is emerging as a way to ensure pricing transparency and trust between buyers and sellers.
Body is defined as a coffee’s weight, texture, and mouthfeel—and can be an access point for customers to connect with coffee.
It’s time to throw out the ‘if you have time to lean, you have time to clean’ mentality and let baristas take a seat.
Now in its eighth year, The Golden Bean competition is one of the most highly-anticipated meeting grounds for artisan roasters on the continent.
Brazil’s harvest woes, Intelligentsia’s union win, and laser-extracted cold brew. Here’s the news for the week of August 15th, 2022.
Leasing commercial space requires careful planning to make your coffee shop a success. Here’s what you need to consider before you sign a lease.
A lesson in the power of water.
More and more shops are installing nitro cold brew lines, but they can be challenging to operate and environmentally taxing. NitroBrew offers a solution that is efficient and sustainable.
Do espresso and filter coffee really need different roast profiles?
A major recall, a plea for extended benefits, and a serious look at Nestlé’s sustainability claims. Here’s the news for the week of August 8th, 2022.
Summer drinks are a fun way to celebrate the season that can bring in new customers and allow baristas to express their creativity.
Combined with bubbles or chai, fresh-pressed apple juice has all-season appeal.