From another walkout to a new barista-support organization, here are the latest updates to the rise of activism in the U.S. coffee community.
Camila Coddou embarked across the country for her project Barista Behind the Bar, speaking on topics including hospitality, self-care, inclusivity, and empowerment.
Milwaukee-based Coffee Wizardz is jumping headfirst into the craft of elegant and intriguing non-alcoholic drinks, as well as singular café foods, like this vegan pie made with spherified coffee balls.
Oat milk is an excellent non-dairy addition to fall flavors.
This piquant recipe is simple and utilizes seasonal produce in an uncommon way.
Explore outside the flavor box and discover something fresh and tasty for your holiday menu.
Fresh Cup Magazine recently returned from Milan, Italy, where the 41st edition of the HOST Milano hospitality exhibition featured five days of innovation and inspiration.
Outside of Florence, Italy, an educational haven for specialty coffee has opened its doors in the original La Marzocco workshop headquarters.
Minneapolis-based Mill City Roasters is hosting a series of two-hour workshops in its upcoming tour, “Profiling for Purpose.” The event kicks off at its headquarters on Saturday, November 2, travels to Boulder, Colorado, on Friday, November 8, and finishes in Portland, Oregon, on Wednesday, November 13.
For many café owners, music tracks are that continuous backbeat under a busy coffee business, a statement of the space, and an exclamation of the people working there. More than just a mood setter, curated music collections can propel the energy throughout a day.