How to Make an Instagrammable Café

July 31, 2019 Jordan Johnson

Instagrammability is a characteristic that’s frequently talked about in our industry. But what does that term mean—and what’s the value of it?

Café Basics, In the Café

Creating Accessibility in Cafés

July 2, 2019 Vilissa Thompson, LMSW

Welcome and include everyone into your café—not only by the staff, but by accessible design and navigation as well.

Café Basics, In the Café

Accessible Employment Café Opening in Connecticut

June 5, 2019 Fresh Cup Staff

The Nest Coffee House offers young adults with disabilities a safe and supportive atmosphere, while also teaching them the skills to be able to fly on their own.

Café Basics, In the Café

5 Ways to Create a Safer & More Productive Café Space

March 13, 2019 RJ Joseph

Ensuring that café spaces stay safe and productive requires more than just good intentions; it requires positive systems guaranteeing that no matter what happens, everyone involved knows exactly what to do to protect themselves, their peers, and their guests.

Café Basics, In the Café

NextGen Cup Challenge Results

March 7, 2019 Fresh Cup Staff

Backed by industry bigwigs, including McDonald’s and Starbucks, the NextGen Cup Challenge encouraged innovators from all over the world to submit their unique solutions to the paper cup problem we all face.

Café Basics, Coffee, Origin

Re:co Boston Speakers Announced

March 7, 2019 Fresh Cup Staff

The theme of this year’s Re:co Symposium is focused on Coffee in Crisis: A Call and Response. Individuals, companies, and organizations will gather together to address the crisis coffee farmers all over the world have dealt with for many years.

Café Basics, In the Café

European Company May Have Answer to Coffee’s Acrylamide Issue

February 27, 2019 Fresh Cup Staff

While there’s an ongoing effort through California’s Office of Environmental Health Hazard Assessment to reverse a ruling that California coffee shops must post signage stating that coffee may cause cancer, a European biotech firm has another solution: reduce the acrylamide in coffee.

Café Basics, Coffee, Roasters