In the Café
TSP Featured Posts
Would You Like to Super-Size that Sustainability?
One business that encapsulates red-blooded American capitalism is doubling down on its sustainability program “as part of our efforts to protect coffee from the adverse effects of climate change.”
Cost of Production Think Tank
Portland, Oregon’s coffee community gathered for an evening dedicated to learning where the industry is headed if changes aren’t made to current economics and buying decisions, as well as ideating how consuming countries can correct course.
Camp Fire Relief Fund
To help their neighbors recover, Chico-based Six Degrees Coffee Service & Distribution has launched a new Camp Fire Relief Fund through their North Valley Community Foundation. Find out how to help the Northern California community recover.
The Last Plastic Straw: Success with Stainless
Helping to eliminate waste with reusable stainless-steel straws
The Emerald City Gets a Green Café
Seattle will soon be home to the first Nana’s in the continental U.S. Learn more about the company, which some are speculating may be the next Shake Shack.
Taking a Tare Out of Trash
The Tare Shop is dedicated to reducing waste and has already saved more than 2,000 cups from ending up in landfills.
Café Owner Victim in Melbourne Terrorist Attack
The global coffee community is mourning Sisto Malaspina, a pillar of the Melbourne coffee community, following a fatal terrorist attack near his iconic café.
Espresso Machines
The Benefits and Drawbacks of Automation
Can specialty coffee be automated? Or perhaps the better question is, should specialty coffee be automated?
Big Blue Brews Broad Benefits
A Kentucky high school is teaching kids life skills through running a coffee cart, while building community at the same time.
Matcha More to Love
One matcha café in L.A. has opened two new locations in less than six months. Find out why customers are clamoring for matcha soft serve.