Augie’s Coffee Announces Closing & Layoffs, Union Files Charge
After announcing the closure of all its locations, Augie’s Coffee in southern California also indefinitely laid off all its workers, inciting allegations of union busting.
In the Café
MiiR Reaches “Climate Neutral” Status
Seattle’s MiiR announced it reached Climate Neutral status
Riding the Wave of CBD
Brands and researchers weigh in on how CBD and beverages can coexist, what to think about when purchasing CBD products, and what the landscape for CBD beverages looks like today.
The Many Hats of Food & Beverage Business Owners
Owning a food and beverage business means you’re often pulling double, triple, and quadruple duties. We’re not saying it’s easy, but it sure can get easier if you follow some simple guidelines.
Updates on Coffee Events in Light of COVID-19
COVID-19, or coronavirus, has been labeled a worldwide pandemic by the World Health Organization, resulting in many coffee events rescheduling in response.
Seattle Cafés Say “We’re Still Here”
Café Owners and Managers Meet the Challenges of Staying Open in the Epicenter of COVID-19
Tartine Employees Aiming to Unionize
Employees of Bay Area-based Tartine Bakery moved to unionize last week.
Onyx Coffee Lab Partners with Pacific Foods for New Café
Onyx Coffee Lab has joined forces with Pacific Foods in a one-of-a-kind sustainable space in Bentonville, Arkansas.
Barista Behind the Bar to Host Industry Event
Mark your calendars! Barista Behind the Bar is hosting a one-day event on Monday, March 16, from 9:30 a.m. to 6:30 p.m. at Black Rabbit Service Co. in Portland, Oregon.
Coffee-Based Craft Beverages
Around the world, craft beer and spirits producers have been experimenting with and elevating the artisan beverage experience.