In the Café
TSP Featured Posts
To date, Coffee with a Cop events have been held in all 50 states at cafés large and small. Independent coffeehouses are ideal meeting places, providing an intimate, casual setting with a local connection to the community.
Even without a well-stocked bar, the world of contemporary cocktails is at your fingertips. All you need is a single distilled spirit, a few basic pantry staples, and two things you do have and already know so well—coffee and tea.
Bubbles tingle everyone’s lips, and now there’s a new sparkling beverage in town— Caskai’s Sparkling Cascara Infusion, featuring Alpine spring water infused with sun-dried cascara husks from Nicaragua. A tropical coffee cherry flavor is matched with tingly effervescence. It’s lightly sweet (only 44 calories) and has a familiar hint of lightly roasted coffee. Caskai also makes … Continue reading Sparkling Cascara Cocktail
Loyalty programs reward regular customers and benefit business owners.
A lack of barista training programs, especially outside large metropolitan areas, has caused a labor shortage.
Communicating through coffee
The implication is that spot—green coffee purchased from a warehouse—is inferior, or that it’s small time, or maybe both. But is that really the case?
Perfect your grind.
Forget the tired, tasteless little chocolates hiding behind flimsy cardboard doors.
Hosting a pop-up restaurant event is a way café owners can try out edible options.