Cold Brew Roadshow Hits the Ground Running

by

Editorial Policy

Published on

Last updated on

Photo courtesy of Enhanced Beverage Solutions

Earlier this year, leaders in the cold brew industry kicked off a six-city roadshow focused on interactive learning and beverage innovation. With stops in Los Angeles and New York City under their belt, BKON, Enhanced Beverage Solutions, and Alto Cold Brew will soon be moving on to Austin (March 24), Kansas City, Missouri (May 19), and Philadelphia (June 17).

As cold beverages are predicted to make up more than 50% of café revenue over the next year, these brands collaborated to take their industry experience and knowledge on the road to help beverage entrepreneurs maximize their cold coffee potential. The touring event delivers practical, hands-on learning in topics ranging from brewing techniques and shelf-stable advances to nitro infusion and dispensing equipment.

“We felt it was important to make cold brew education more accessible,” says Jim Lewis, president of Enhanced Beverage Solutions. “The explosion of cold brew popularity has made the category a winning opportunity for brands. It’s important for companies to stay on top of the trends and new advances that will set their product apart.”

For more information and to register, visit EnhancedBeverageSolutions.com.

Share This Article

Fresh Cup Staff

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Decaf Coffee, But Make It Specialty

Decaf coffee has come a long way over the last one hundred years, but can it join the third wave?
by Fionn Pooler | February 16, 2024

Welcoming Home Baristas Into Coffee: “It’s On Us, The Professionals”

More and more folks are finding a passion for coffee through swipes and likes, but who is the home barista? How can roasters and cafes welcome them into the larger coffee community?
by Miranda Haney | January 12, 2024

The Prototype of All Desire: How Processing Can Increase—and Improve—Sweetness in Robusta

Sweetness in coffee is often a marker of quality, but it’s often ignored when talking about Robusta. But small changes at the farm level can be the key to finding more sweetness in Robusta.
by Mikey Rinaldo | December 15, 2023

Latte Art and Alternative Milks: The Good, The Bad, and the Tasty

Milk steaming is a hard-earned skill; alternative milks don’t make this task easier. But with a few tips, you can easily toggle from oat to soy to almond.
by Zoe Stanley-Foreman | December 13, 2023