The stars of this spring seasonal soda are cascara and Citra, a popular variety of hop from the world of beer. Brewed to order, mixed with a little lemon juice and simple syrup, soda and a splash of grenadine over ice. It’s a spritz, basically—until you deconstruct it.
The outside may be unmarked, but during business hours, it’s hard to miss the steady stream of devout regulars making their daily pilgrimage.
Today, baristas and bartenders everywhere are playing with the potent pairing of alcohol and coffee.
Since opening in 2012, Black Oak has earned local accolades for its small-town take on the hip, big-city coffee shop.
The implication is that spot—green coffee purchased from a warehouse—is inferior, or that it’s small time, or maybe both. But is that really the case?
Coffee subscriptions, the newest mail order kits, offer subscribers a jolt of caffeine.
Its high fat content and overall creaminess makes cheese ideal for balancing coffee’s acidity.
Specialty coffee in the “Little Paris of the East.”
The variables to consider to “dial in” the perfect recipe.
Mitigating risk to human health caused by adulteration of food during processing.
