Four pillars for strengthening relationships with our partners in coffee-producing countries.
Ever wonder what it’s like to travel internationally with a five-year-old?
An update from Deribe Wubayehu’s coffee farm in Ethiopia.
Emily McIntyre checks in from the Aregash Lodge in southern Ethiopia.
Coffee-producing countries like Rwanda are roasting more frequently, helping facilitate local consumer culture.
Emily McIntyre delivers her second blog entry from Ethiopia.
Emily McIntyre checks in from Ethiopia, where she’s working to help progress Ethiopia’s coffee industry.
The Timor-Leste Coffee Association hosted its first national cup quality contest in conjunction with Festivál Kafé Timor in December.
Brazil grows 30 percent of the world’s coffee, but products fight a reputation as filler- or commodity-grade. Local farmers are working to change that.
World Coffee Research’s scientific director discusses current and upcoming projects.