Micro-roasters are benefiting from innovations at the logistics level of the coffee supply chain.
Over the centuries, many different crops have dotted the mountainsides of Yunnan. Coffee shares in this rich history together with the people who farm it.
With experience as a roaster and café manager, Sibomana is spreading the good word of specialty coffee in Rwanda.
Coffee producers, roasters, baristas, and café owners from around the world gathered in Puerto Vallarta, Mexico.
MANE Coffee Conference plays host to hundreds of attendees in Providence.
Ethiopia’s Ahmed Legesse took home top honors at the inaugural New York event.
Tanzanian coffee farmers are coming together to help the East African country emerge as its own star on the world coffee map.
Recent report hopes to inspire collaborative action toward future sustainable coffee initiatives.
Thanks to innovative minds across the globe, coffee cherry excess is being repurposed in food products, merchandise production, and even as biofuel.
Depulping is necessary in washed processing, but damage in this stage threatens coffee’s value.