This summer, Finca Sophia, co-owned by Boot Coffee and Equator Coffees, was named the winner of the world-renowned 2020 Panama Cup.
Food 4 Farmers and Grow Ahead, a crowdfunding platform supporting small-scale farmers addressing climate change, are partnering with Indigenous and women-led farming cooperatives in a new initiative.
FRINJ Coffee is working with the Gaviota Coast Conservancy and White Buffalo Land Trust for research efforts into how to incorporate regenerative agriculture farming practices in coffee crops.
Qima Coffee made a historic announcement last week with the discovery of Yemenia, a new genetic mother population of arabica.
Green coffee importer Genuine Origin is expanding its La Morena program to women artisans in Guatemala to promote gender equity in the industry.
Nespresso launched “KAHAWA ya CONGO,” the newest and first USDA-certified organic coffee within Reviving Origins, the company’s global farming communities program.
The 13th Costa Rica Cup of Excellence set two new records: the average price per pound was set at $21.71 (breaking the previous record of $21.69 in 2018), while all 26 lots up for sale received prices above $14/lb.
Get to know the CEO of World Coffee Research, Jennifer “Vern” Long
This year’s Nicaragua Cup of Excellence broke records, with the auction coming to a close with the average price per pound being over $12 USD.
Coffee for Peace created an innovative way to connect buyers with Colombia coffee-growing organizations with its new Virtual Buyers Caravan.