The new class of coffee varieties assuring a future for coffee.
Fair trade helps farmers and workers access better trading terms for sustainably produced products.
Coffee certifications and labels tell consumers about the farming practices used to produce a certain coffee.
The basics of processing coffee from a ripe cherry to a ready-to-roast seed.
How importers and exports manage risk and finance the coffee while it is in transit.
Examining how coffee gets from farms to roasteries.
Talking sustainability with S&D Coffee & Tea in Medellin, Colombia.
Technology’s role in a sustainable supply chain.
Returning profit to origin and increasing accountability throughout the supply chain.