Roughly one month later, SPoT Coffee employees are one step closer to unionizing.
An interview with Kelly Stombaugh, artist and roaster, on how she transformed a Synesso MVP into the retro arcade machine of her childhood dreams.
Following the success of 2019’s inaugural season, which focused on the U.S. Barista Championship, Glitter Cat Bootcamp has now expanded to include sessions for Brewers Cup, Roasters, and Coffee in Good Spirits.
Baristas often undergo hours, weeks, or even months of training before they’re allowed to serve coffee drinks, but how often do companies allocate the same level of training to the service side of the barista profession?
Following events in Sweden and Croatia earlier this year, the competition for baristas, by baristas, is heading to Los Angeles for its first and only U.S. appearance in 2019.
Instead of ordering their usual Saturday morning beverage, customers of Slate Coffee’s Ballard location on June 22 found several letters posted to the front door.
Freelancer Stephanie Parker attended World of Coffee Berlin on behalf of Fresh Cup and shared her experiences from the monumental event.
In its fourth iteration, Barista Guild’s Bloom event unveils a new tour format that brings coffee professionals and thought leaders together in four cities across the United States throughout June.
Portland’s Nossa Familia Coffee recently hosted an event centered on body size diversity, equity, and inclusion in the hospitality industry.
Owner, Barista, Roaster, Green Buyer, & Renaissance Man for Rosalind Coffee