For all we love about coffee, there is a growing awareness of an age-old undercurrent: a deceptive riptide that many are calling the “Cost Crisis,” whose forces are being felt more acutely during this sustained low in the Commodity Market Price of coffee.
The Alliance for Coffee Excellence hosts its “Cupping The Number Ones” on Saturday, December 14, in Portland, Oregon.
Coffee Fest PNW took over the Greater Tacoma Convention Center for two days.
Industry professionals and enthusiastic consumers alike swarmed the halls of the Magic Box in downtown L.A. for three days filled with coffee samples, latte art throwdowns, seminars, and more.
Camila Coddou embarked across the country for her project Barista Behind the Bar, speaking on topics including hospitality, self-care, inclusivity, and empowerment.
Fresh Cup Magazine recently returned from Milan, Italy, where the 41st edition of the HOST Milano hospitality exhibition featured five days of innovation and inspiration.
London’s Business Design Centre is hosting Caffè Culture, the leading trade event for the United Kingdom’s coffee and café market.
The country’s leading fair trade certifier, Fair Trade USA, is celebrating Fair Trade Month all October with its first pop-up shop.
Luke Daugherty talks to Michelle Johnson, Rock Baijnauth, Nathanael May, Hannah Craig, and Matt Foster about the important role music plays during a competition routine.
Philly baristas are sharing their salaries and benefits in a shared spreadsheet. In the days since news of this spreadsheet broke, the list, which reflects baristas from more than 60 cafés in the Philadelphia area, has nearly doubled—and has inspired other coffee communities across the country.
