Coffee
TSP Featured Posts
Pour-Over Brewing
Café Encyclopedia
The brew method that showcases the intention and skill in the coffee industry.
Extraction Variables
Café Encyclopedia
Using water to extract the parts of the coffee seed that we want to drink.
Maintaining Freshness
Café Encyclopedia
How temperature, humidity, oxygen, and time affect the chemical compounds in coffee.
Roast Profile
Café Encyclopedia
Developing the flavors and aromas we associate with coffee.
Cupping Coffee
Café Encyclopedia
Helpful guidelines to remember when approaching the cupping table.
Foundations of Roasting
Café Encyclopedia
The basics of using heat over time to alter green coffee.
Understanding Fair Trade
Café Encyclopedia
Fair trade helps farmers and workers access better trading terms for sustainably produced products.
Coffee Certifications
Café Encyclopedia
Coffee certifications and labels tell consumers about the farming practices used to produce a certain coffee.
Coffee Processing Methods
Café Encyclopedia
The basics of processing coffee from a ripe cherry to a ready-to-roast seed.
Logistics & Warehousing
Café Encyclopedia
How importers and exports manage risk and finance the coffee while it is in transit.