News coming out of Kenya this week describes a dismal scene for the world’s largest producing country of black tea.
The Numi Foundation, created by Numi Organic Tea, Inc., received a $75,000 donation to support three key programs that help children and farmers all over the world.
In a sleepy East Michigan town, best known as Dow Chemical’s world headquarters, a former Chemical Bank branch is now home to a decidedly more free-spirited venture.
One of Hong Kong’s best-known tea houses is living out its final days in the most expensive city in the world.
More often than not, the purported health benefits of tea lack scientific evidence, stirring controversy. The Global Tea Initiative (GTI) for the Study of Tea Culture and Science of the University of California, Davis wants to be a “resource for science-based and evidence-based knowledge.”
Los Angeles-area tea café Percolate just doubled its business by opening a second state-of-the-art shop on Hollywood’s Melrose Avenue this past weekend.
Learn about cutting-edge research surrounding tea consumption at the Global Tea Initiative’s 4th Annual Colloquium on January 24 at the UC Davis Conference Center in Davis, California.
Seattle Art Museum’s new exhibit, “Taking Tea.”
The Taiwanese cheese tea trend continues its march toward world domination with the opening of Cube Tea Studio in St. Louis, Missouri.
Tea managed to stay off the list for this round of tariffs against China—but there’s a good chance it won’t escape forever.