More often than not, the purported health benefits of tea lack scientific evidence, stirring controversy. The Global Tea Initiative (GTI) for the Study of Tea Culture and Science of the University of California, Davis wants to be a “resource for science-based and evidence-based knowledge.”
Los Angeles-area tea café Percolate just doubled its business by opening a second state-of-the-art shop on Hollywood’s Melrose Avenue this past weekend.
Bunkitsu is bliss for bibliophiles. The bookstore-museum-café combination is the first of its kind in Tokyo.
Learn about cutting-edge research surrounding tea consumption at the Global Tea Initiative’s 4th Annual Colloquium on January 24 at the UC Davis Conference Center in Davis, California.
Seattle Art Museum’s new exhibit, “Taking Tea.”
For the first time in its 200-year history, an Assam tea estate is being led by a bada madam, or women boss.
In a little over a year, Yesfolk Tonics have gone from backroom brewing in Troy, New York, to being featured in more than 100 locations throughout the state.
Seattle will soon be home to the first Nana’s in the continental U.S. Learn more about the company, which some are speculating may be the next Shake Shack.
One matcha café in L.A. has opened two new locations in less than six months. Find out why customers are clamoring for matcha soft serve.
A new tea blend from Davidson’s Organics has been specially formulated to fuel professionals in the hospitality industry without the jitters or a crash—just in time for those long holiday shifts.
