West Coast Regional Partnership Manager for Genuine Origin, Jen Hurd, speaks with Fresh Cup’s Caitlin Peterkin
Farmers may choose to leave cherries on the tree this year as commodity coffee prices have dropped to the lowest prices in over a decade.
Italian coffee giant makes a big move to increase its North American presence.
Fresh Cup interviews green bean importer Carlos Carneiro
Katz Coffee in Houston, Texas, is fundraising $30,000 to save an elderly elephant from captivity.
Find out who took home the gold, the incredible lineup of speakers, and how raucous this year’s medieval feast-themed awards ceremony was.
Public and private sector organizations across the globe recently came together to help protect coffee plants from climate change. As part of that mission, they’re releasing a new genome sequence to the world and request your help in joining the effort.
The rise of instant coffee within specialty parameters is good news for travelers, hikers, and outdoor enthusiasts and professionals.
Coffee roasters compete—and double blind judge—in the world’s largest coffee roasters’ competition and conference.
Gone are the days when decaf meant dead flavors in the cup. These decaf advocates are proving that coffee sans caffeine can be delicious indeed.