The Cubans Are (Maybe Someday) Coming!

Could US–Cuban relations bring coffee to the US?
by Cory Eldridge | February 4, 2015

Wood-Fired Coffee: A Quick Primer

What does a wood roasting mean for coffee?
by Cory Eldridge | December 31, 2014

Cancer Prevention in Sidama

An East vs West fundraising challenge for roasters.
by Cory Eldridge | December 10, 2014

Descriptors: Kickapoo

Defending roast levels and tasting notes.
by Cory Eldridge | December 3, 2014

Korean Coffee

The World Coffee Leaders Forum brings coffee's brightest minds to Seoul.
by Fresh Cup Staff | November 26, 2014

The Multi-roaster Line-up

The benefits of featuring multiple roasters in a café.
by Yeekai Lim | November 12, 2014

From Bean to Book

The World Atlas of Coffee offers a deep look into coffee and James Hoffmann’s head.
by Cory Eldridge | November 5, 2014

Origin: Finca la Mula

A rainy hike to a geisha farm.
by Cory Eldridge | October 22, 2014

Small Roasters, Unite!

Buying groups offer smaller roasters better access to origin.
by Jon Allen | October 15, 2014

Heading to Panama

Fresh Cup's Going to Let's Talk Coffee.
by Cory Eldridge | October 8, 2014