Reports from Ethiopia—Part Three

Emily McIntyre checks in from the Aregash Lodge in southern Ethiopia.
by Emily McIntyre | January 27, 2017

Roasting in Coffee-Producing Countries

Coffee-producing countries like Rwanda are roasting more frequently, helping facilitate local consumer culture.
by Marcus Young | January 24, 2017

Reports from Ethiopia—Part Two

Emily McIntyre delivers her second blog entry from Ethiopia.
by Emily McIntyre | January 20, 2017

Emily McIntyre Reports from Ethiopia

Emily McIntyre checks in from Ethiopia, where she's working to help progress Ethiopia's coffee industry.
by Emily McIntyre | January 10, 2017

More Firsts for the Timor-Leste Coffee Community

The Timor-Leste Coffee Association hosted its first national cup quality contest in conjunction with Festivál Kafé Timor in December.
by Chris Lucia | January 4, 2017

Carmo de Minas, Brazil

Brazil grows 30 percent of the world's coffee, but products fight a reputation as filler- or commodity-grade. Local farmers are working to change that.
by Scott Tupper | January 3, 2017

World Coffee Research’s Christophe Montagnon

World Coffee Research's scientific director discusses current and upcoming projects.
by Ellie Bradley | December 28, 2016

Costa Rica’s Café Culture Evolution

The quality of coffee consumed in Costa Rica is catching up to the diverse, flavorful coffees it exports as brewing methods and café culture evolve.
by Ketti Wilhelm | December 26, 2016

Green Coffee Sourcing for Micro-roasters

Micro-roasters are benefiting from innovations at the logistics level of the coffee supply chain.
by Michael Kaiser | December 21, 2016

Yunnan Coffee

Over the centuries, many different crops have dotted the mountainsides of Yunnan. Coffee shares in this rich history together with the people who farm it.
by Tim Heinze | December 12, 2016